I know they sound gross. For the longest time, Jason wanted to get them but I kept saying that was disgusting. We finally got them the other day and FELL IN LOVE!!! They have a cinnamony flavor without being super hot like the candies are. I don't know how to decribe it, but I highly recommend you try them for yourself! They are Albertson's brand so I think you can only get them there. They're two points each but they are big like big sticks and TOTALLY worth it.
Sunday, September 28, 2008
Friday, September 26, 2008
Greek Spaghetti Squash Salad
I haven't tried this recipe yet, but it looks YUMMY! And I have almost all of the ingredients, so we'll try it soon and let you know how it goes!
This recipe makes about 10 cups; it stores well in the refrigerator one to two days, and is even better the second day. Here the squash is cooked in the microwave to save time.
Yield
8 servings (serving size: 1 1/4 cups)
Ingredients
1 (3-pound) spaghetti squash
5 cups chopped plum tomato
1 cup (4 ounces) crumbled reduced-fat feta cheese
1 cup chopped seeded cucumber
1 cup green bell pepper strips
1/4 cup vertically sliced red onion
1/4 cup chopped pitted kalamata olives
3 tablespoons sherry or red wine vinegar
2 tablespoons chopped fresh or 2 teaspoons dried oregano
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
Preparation
Pierce squash with a fork; place on paper towels in microwave. Microwave at high 15 minutes or until tender. Let stand 10 minutes. Cut squash in half lengthwise; discard seeds. Scrape inside of squash with a fork to remove spaghetti-like strands.
Combine cooked squash and next 6 ingredients (through olives) in a large bowl; toss well. Combine vinegar and remaining ingredients, stirring with a whisk. Add to squash mixture, tossing to coat. Cover and chill.
Nutritional Information
Calories:
100 (37% from fat)
Fat:
4.1g (sat 1.7g,mono 0.1g,poly 0.5g)
Protein:
4.7g
Carbohydrate:
13.8g
Fiber:
1.5g
Cholesterol:
5mg
Iron:
0.7mg
Sodium:
350mg
Calcium:
85mg
This recipe makes about 10 cups; it stores well in the refrigerator one to two days, and is even better the second day. Here the squash is cooked in the microwave to save time.
Yield
8 servings (serving size: 1 1/4 cups)
Ingredients
1 (3-pound) spaghetti squash
5 cups chopped plum tomato
1 cup (4 ounces) crumbled reduced-fat feta cheese
1 cup chopped seeded cucumber
1 cup green bell pepper strips
1/4 cup vertically sliced red onion
1/4 cup chopped pitted kalamata olives
3 tablespoons sherry or red wine vinegar
2 tablespoons chopped fresh or 2 teaspoons dried oregano
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
Preparation
Pierce squash with a fork; place on paper towels in microwave. Microwave at high 15 minutes or until tender. Let stand 10 minutes. Cut squash in half lengthwise; discard seeds. Scrape inside of squash with a fork to remove spaghetti-like strands.
Combine cooked squash and next 6 ingredients (through olives) in a large bowl; toss well. Combine vinegar and remaining ingredients, stirring with a whisk. Add to squash mixture, tossing to coat. Cover and chill.
Nutritional Information
Calories:
100 (37% from fat)
Fat:
4.1g (sat 1.7g,mono 0.1g,poly 0.5g)
Protein:
4.7g
Carbohydrate:
13.8g
Fiber:
1.5g
Cholesterol:
5mg
Iron:
0.7mg
Sodium:
350mg
Calcium:
85mg
Sunday, September 21, 2008
Greek Pasta Salad
I wanted to put a picture of this up because it is so pretty, but our camera has gone awol. Anyway, I made a Greek pasta salad today. I LOVE Greek salads with feta and kalamata olives, but they are usually pretty calorie-laden. This one is too, but a 1 cup serving is about 4 points compared to 8 or 9. I admit it's a little "pointsy" for a whole meal, but I'm going to grill up some talapia for dinner tomorrow and have it as a side - YUM!!
1 14.5 oz box Ronzoni Smart Taste rotini
1 red bell pepper, chopped
3 green onions, sliced
1/2 cup pitted kalamata olives, halved
1 4 oz. container of feta cheese (next time I'll try fat free)
Dressing:
1/4 cup fresh lemon juice
3 tbsp. olive oil
1-2 tsp. dried rosemary
4 cloves garlic, minced
1 pinch sugar
1 pinch salt
Mix the dressing and pour it over the other ingredients. Serve chilled. Makes 10 1-cup servings of 4 points each. This would also be good with cucumbers and/or grape tomatoes. Then you could up the serving size a little.
1 14.5 oz box Ronzoni Smart Taste rotini
1 red bell pepper, chopped
3 green onions, sliced
1/2 cup pitted kalamata olives, halved
1 4 oz. container of feta cheese (next time I'll try fat free)
Dressing:
1/4 cup fresh lemon juice
3 tbsp. olive oil
1-2 tsp. dried rosemary
4 cloves garlic, minced
1 pinch sugar
1 pinch salt
Mix the dressing and pour it over the other ingredients. Serve chilled. Makes 10 1-cup servings of 4 points each. This would also be good with cucumbers and/or grape tomatoes. Then you could up the serving size a little.
Monday, September 15, 2008
Renewed!
I've decided I need to get serious about Weight Watcher's again. I have still been passively counting points, but our trip to AZ made me forget about weight loss and get excited about pie!! Anyway, I have noticed a dramatic drop in my self-confidence, and also a small jump in the number on the scale. To reverse those two phenomena, I'm getting back in gear!
I noticed while counting points that, even when I would be very strict about sticking to my allotment, I wouldn't really lose weight. I think I am going to drop my points allowance by a point or two and see if that makes a difference. I know it's not supposed to work like that, but I really don't get a whole lot of exercise. I have bad ankles and even just doing the dishes and vacuuming the living room makes my feet throb. So a lot of exercise is just too painful. I know I need to go to a podiatrist and get some good orthodics, but that will have to wait until we've got insurance or money, one of the two. I do love the feeling of being active, but I hate being in pain. My exercise of choice is swimming because it DOESN'T HURT!!! But, I don't have the time or the place to do it.
Anyway, since it's difficult to increase the number of calories I burn, I'm going to have to decrease the number I consume. We are planning on getting family pictures taken in early December. That means I have to look good! So the goal is at least 6 pounds down by then! Wish me luck!!!
By the way, I have added a few helpful links to the sidebar. The healthy dining finder is one that I just discovered today and I'm so excited about it! Check it out!! =)
I noticed while counting points that, even when I would be very strict about sticking to my allotment, I wouldn't really lose weight. I think I am going to drop my points allowance by a point or two and see if that makes a difference. I know it's not supposed to work like that, but I really don't get a whole lot of exercise. I have bad ankles and even just doing the dishes and vacuuming the living room makes my feet throb. So a lot of exercise is just too painful. I know I need to go to a podiatrist and get some good orthodics, but that will have to wait until we've got insurance or money, one of the two. I do love the feeling of being active, but I hate being in pain. My exercise of choice is swimming because it DOESN'T HURT!!! But, I don't have the time or the place to do it.
Anyway, since it's difficult to increase the number of calories I burn, I'm going to have to decrease the number I consume. We are planning on getting family pictures taken in early December. That means I have to look good! So the goal is at least 6 pounds down by then! Wish me luck!!!
By the way, I have added a few helpful links to the sidebar. The healthy dining finder is one that I just discovered today and I'm so excited about it! Check it out!! =)
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